One of the hardest things about being grain free is navigating and avoiding corn. Corn starch is is EVERYTHING!! Seriously, everything - from baking powder to marshmallows to powdered sugar. It's a real pain to avoid...
This is an easy recipe to make your own grain free version. Trust me, it's easier to make it yourself than to feel cruddy because you are using one with corn starch! You probably have the ingredients in your pantry already, so whip some up and store it in an airtight container for all of your baking and cooking needs!
Ingredients
1/8 cup Baking Powder
1/4 cup Cream of Tartar
1 tablespoon Arrowroot Powder
Instructions
Mix all ingredients in a bowl and then transfer to an airtight container. Use as a one to one replacement in any recipe that calls for Baking Powder.
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